CoCo takes over Brotteaux station
Following its success in the heart of the Opéra Garnier, Paris Society is expanding its upscale French restaurant concept to Lyon in the prestigious Gare des Brotteaux.
Designed by interior architect Corinne Sachot, who was already behind the Paris project, the architecture and decor of Coco Lyon are captivating.
As in Paris, we find palm carpeting, shimmering velvets, dark woods with mahogany highlights and Napoleon III lacquers.
The restaurant offers traditional French cuisine featuring authentic flavors, and is open daily for lunch and dinner in a festive, musical atmosphere.
On the menu: Snail and mushroom vol au vent, Artichoke carpaccio with vinaigrette, Roast chicken in its own juice, Creamy lobster linguine... Not forgetting gourmet desserts: Churros with chocolate sauce, Vanilla tart with salted butter caramel and pecans, or the giant Festive Cup to share.
The centerpiece of the restaurant is a grandiose work of light by Nacho Carbonell, which rises above the large central bar.
With CoCo Lyon, Paris Society aims to offer a unique experience to Lyon residents and visitors alike, while contributing to the city's thriving gastronomic scene.
CoCo Lyon: the new must-try event in Lyon!
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