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REFERENCE: Chef de Partie (m/f)

Paris Society continues to grow and develop. Our renowned establishments (Mun, Girafe, Coco, Monsieur Bleu, Perruche, Gigi, Bambini, Maison Russe, Villa M, Apicius...) are looking for talent to strengthen their brigades and surprise their customers!

If you have a passion for beautiful things, a taste for meticulous work and wish to put your passion at the service of a dynamic team and a prestigious clientele, don't hesitate to join our team of Chefs de Partie.

Job description:

Reporting to the Chef, you will be responsible for supervising and coordinating the work of the kitchen assistants and will participate in culinary production by ensuring that hygiene and food safety rules are respected

Main tasks:

- Coordinate the work of the clerks in his or her area under the direction of the assistant chef and the chef de cuisine
- Preparing the dishes ordered and setting the plates
- Manage the supplies in his/her area, participate in stock management
- Respect the safety and hygiene standards in force

Profile required:

You are rigorous, methodical and know how to be fast and efficient.
You are adaptable, detail-oriented and creative.
You have good observation and organisation skills.
You have a sound knowledge of hygiene and quality.

Joining the Paris Society means joining a fast-growing group and offering yourself many opportunities for development both in France and internationally!

To apply: recrutement@paris-society.com (please attach your CV)

REFERENCE : Chef de rang (m/f)

Paris Society continues to grow and develop. Our renowned establishments (Girafe, Monsieur Bleu, Mun, Coco, Perruche, Gigi, Bambini, Maison Russe, Villa M, Apicius...) are looking for hostesses to reinforce the reception teams and to accompany our customers in their experience within our houses.

If you have a passion for beautiful things, a taste for meticulous work and wish to put your passion at the service of a dynamic team and a prestigious clientele, don't hesitate to join our teams.

Job description:

Ensuring that the row is set up in accordance with the standards established by the establishment.
Welcoming and installing customers on their arrival.

Taking orders and managing an efficient and quality service, with the help of a commis de salle to supervise throughout the service.

Collection of tables.

Main tasks:

Setting up the rows and preparing the tables

• • The physical reception and installation of customers
  • Taking orders
  • Managing a quality service

 

Profile required:

• Experience in catering or high-end events
• Experience of services with high volume, demanding and international clients
• Associated interpersonal skills and initiative
• Rigour and reactivity
• Excellent presentation and service skills.
• Dynamism, motivation, organisation.
• Perfect command of English and, if possible, another foreign language.

 

Joining the Paris Society means joining a fast-growing group and offering yourself many opportunities for development both in France and internationally!

To apply: recrutement@paris-society.com (please attach your CV)

REFERENCE: Head Hostess (m/f)

Paris Society continues to grow and develop. Our renowned establishments (Girafe, Monsieur Bleu, Mun, Coco, Perruche, Gigi, Bambini, Maison Russe, Villa M, Apicius...) are looking for hostesses to reinforce the reception teams and to accompany our customers in their experience within our houses.

If you have a passion for beautiful things, a taste for meticulous work and wish to put your passion at the service of a dynamic team and a prestigious clientele, don't hesitate to join our teams.

Job description:

We are looking to strengthen and supervise our reception teams in our top-of-the-range restaurants. We are looking for Cheffes Hôtesses (M/F), who are true ambassadors for our establishments and key positions within our restaurants.

In close collaboration with the management of the establishment to which you are affiliated, you will be responsible for the reception area, from telephone reception to physical reception, including the implementation of processes and the correct application of instructions given.

Main tasks:

• • Monitoring of staff (recruitment, departures, leave requests, schedules, etc.)
  • Training of your teams on site
  • Implementation of the group's processes in your establishment in conjunction with the Group Executive Hostess Manager
  • Daily distribution of booking instructions to your teams
  • Receiving calls, analysing the customer's request
  • Making reservations in accordance with the procedures established by the group (taking information, booking order, etc.)
  • Monitoring the evolution of SEVENROOMS and its tools
  • Organisation, management and control of internet bookings
  • Feeding and checking the customer file
  • Perfect knowledge of the group: the different houses and their organisation
  • Access to information on the structures present in the group, the different houses and their organisation, as well as on the major events that may generate an influx of calls
  • Handling of e-mails

 

Profile required:

Know-how

• • • Managing a team
    • Use of telephone sets and other related systems (WhatsApp, landline, call forwarding switchboard ...)
    • Use the IT tools in place (Excel, Dropbox, Skello, etc.)
    • Demonstrate attentive listening and exemplary organisation
    • Knowing the PARIS SOCIETY clientele and our premium clients
    • Ensure perfect speech and spelling in both French and English
    • Respect and implement the instructions received
    • Demonstrate curiosity about the group's various missions and represent the Paris Society on a daily basis
    • Know and enjoy working in a group, in close collaboration with the hostess leaders of the other establishments and your hierarchy.

 

Know how

• • • • Excellent presentation and reception skills
      • Very good level of elocution
      • Advanced level of English, knowledge of other languages is a plus
      • You are dynamic and very smiley, you are discreet and know how to evolve in a demanding and caring environment.

 

Joining the Paris Society means joining a fast-growing group and offering yourself many opportunities for development both in France and internationally!

To apply: recrutement@paris-society.com (please attach your CV)

REFERENCE : Receptionist (m/f)

Paris Society continues to grow and develop. Our renowned establishments (Girafe, Monsieur Bleu, Mun, Coco, Perruche, Gigi, Bambini, Maison Russe, Villa M, Apicius...) are looking for hostesses to reinforce the reception teams and to accompany our customers in their experience within our houses.

If you have a passion for beautiful things, a taste for meticulous work and wish to put your passion at the service of a dynamic team and a prestigious clientele, don't hesitate to join our teams.

Job description:

As a hostess, you will be the ambassador of the quality of service in our establishments by being the first contact between the customer and our restaurants.
You are mainly in charge of the telephone reception, taking reservations and welcoming customers on their arrival at the restaurants.

Main tasks:

- Managing the restaurant's switchboard.
- To welcome and accompany the customer from arrival to departure in order to ensure a quality service that meets the brand's standards.
- Create a real customer relationship by becoming a real advisor on the restaurant's menu and products: welcoming and monitoring the well-being of customers are among your priorities and objectives. You must create a personalised contact according to the brand's codes and respond to the expectations and questions of our customers.
- You will also be responsible for ensuring that hygiene standards are applied and for carrying out other tasks to meet the quality criteria of the restaurant.

Profile required:

Excellent presentation, with a sense of service.
Accustomed to working with high-end clients.
Dynamic, motivated, available, organised and methodical.
Perfect command of English and if possible another foreign language.

Joining the Paris Society means joining a fast-growing group and offering yourself many opportunities for development both in France and internationally!

To apply: recrutement@paris-society.com (please attach your CV)

REFERENCE: Chef de cuisine/ Second de cuisine (M/F) new openings

REFERENCE: Bar Manager

The Paris Society Group is a fast-growing and leading group in theHospitalily Hospitality Group. With some thirty emblematic locations and refined tables, the Group offers a very high quality customer service within establishments recognised as being unique.

Job description:

The bar manager participates in the coordination of the barmen and barmaids. He/she is in charge of developing a cocktail menu, imagining new creations, building customer loyalty and supervising his/her team of barmen. In permanent contact with the clientele, he/she contributes to the creation of an atmosphere adapted to his/her workplace.

Main tasks:

- Manage a team of bartenders and distribute the work to their team members (manage the schedule, training, distribution of daily tasks);

- Assist in cleaning the bar, room and tables before opening to the public;

- Provide service in the dining room or at the counter;

- Advising customers ;

- Prepare drinks and cocktails;

- Manage procurement and stocks;

- Ensure invoicing and collection.

Its main qualities :

- Team management, excellent leadership

- Experience of services with high volume, demanding and international clients

- Associated interpersonal skills and initiative

- Rigour and reactivity

- Excellent presentation and service skills.

- Dynamism, motivation, organisation.

- Perfect command of English and, if possible, another foreign language.

Type of employment: Permanent contract.

Remuneration According to profile.

Join our young, energetic and, above all, passionate team in the restaurant business.

Position based in Paris.

REFERENCE: Deputy Director

The Paris Society Group is a fast-growing and leading group in theHospitalily Hospitality Group. With some thirty emblematic locations and refined tables, the Group offers a very high quality customer service within establishments recognised as being unique.

Tasks : 

The Assistant Manager assists the Operations Manager in the operational management of the establishment. A proven and successful track record in restaurant management is a prerequisite for this position.

The main tasks of the Deputy Director, in conjunction with the Director, are

• Leading and motivating your team on a daily basis
• Optimised management of the institution's economic activity and safeguarding of financial interests
• Ensuring the smooth running of the establishment and the quality of services
• Implementing the strategic lines of the sales, marketing and communication policy in collaboration with the operational management.
• Develop sales, represent the restaurant at important events, welcome customers and build customer loyalty
• Ensuring the upkeep and maintenance of the buildings, furniture and real estate of the institution

• At least 4 to 6 years experience in a high end establishment is required for this position
• You must have previously held a managerial or deputy managerial position with a high volume and high end client base
• The meaning of leadership
• Personnel management (Strong leadership and management skills)
• Computer skills
• Mastery of management tools and applications
• Commercial skills (very good commercial sense) and customer management (very good interpersonal skills)
• Fluency in one or more foreign languages, including English

CDI Full time

Remuneration according to profile