The restaurant’s real and outdoorsy quality extends to the menu which takes words like ‘fresh’ and ‘homemade’ very seriously indeed. Seasonal, local cuisine finds itself centre stage with dishes prepared with 100 per cent organic fruit and vegetables. La Brasserie ParisLongchamp may feel worlds away from the bright lights, but it’s only a few miles away from city, giving guests the best of both worlds.
Offering an arcadian idyll for city slickers, the restaurant on the Hippodrome in the Paris Longchamp racecourse, revisits the codes of the traditional brasserie and invites nature in, creating a tangible continuity with the expansive Bois de Boulogne park that surrounds it.
