Precious jewel box in the heights of Paris
Nestled in the heart of the Cité de l'Architecture in Paris, Girafe gives pride of place to the gestures of yesteryear, to precise and affable service, to seafood and fish from our coasts.
Designed by Joseph Dirand in the spirit of the 1930s, Girafe is a hushed décor, with cream-coloured banquettes, a marble bar, tropical plants and original pilasters... a style of dining, a mixture of allure, unexpectedness and carefree spirit in a very Parisian style. An alliance between carnal and elegance, intimate and spectacular.
Not forgetting a ravishing terrace, face to face with the Eiffel Tower.
The table at Girafe is a mixture of simplicity and opulence, of gourmandise and beautiful urbanity. In the style of a Parisian seahouse, fish, shellfish and crustaceans are prepared in all their forms. From the most classic: in ultra-fresh platters, in raw versions in the form of ceviche and other sashimi, but also skilfully gilded (lobster, sole, turbot...), evolving according to the arrivals. A wave between heritage cuisine and today's cuisine.
Cocktail: 120 people
Dinner: 80 people
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