Laurent

In the heart of the carré Marigny, Laurent was looking forward to turning the pages of a long-awaited revival. The promise was kept in September 2023, with the bold Laurent de Gourcuff duo and the Paris Society group, in association with top chef Mathieu Pacaud. A new energy, a new appetite, Laurent's comeback.

It's there, eager to get back on stage, eager to see you again. More than a set, a Parisian pride and joy. Surely one of the ten most beautiful in the city, imagined and staged by Cordélia de Castellane: high ceilings, pastel-colored walls, harmoniously curved wicker armchairs and flamboyant carpets. Upstairs, you'll find lounges large and small, all of which are a delight to indulge in, right up to the balconies.

The menu is comprehensive, opulent and varied, offering plenty of choice. The perfect encounter between a great chef and a fine table. Mathieu Pacaud brightens up the classics, refining tradition: crudités with soufflé aïoli, smoked salmon in pink berry aspic, mousseline brioche with Golden caviar, cod confit in sauce vierge, filet au poivre, the inevitable blue lobster salad, languorous langoustines in basil leaf... Not forgetting the unmissable dessert cart.

At lunch, a business meeting place, everything has been redesigned to ensure discretion is the order of the day. At dinner, in the same place, in a different climate, Laurent has earned himself a glamour, a nocturne. Here he is in his blue hours. The lights go down with the night, the cutlery comes closer together, the hidden bar becomes an accomplice, the glasses fill up, the service pulls out all the stops, the food follows, lighter, fuller, always just right before the music starts. The room sings, laughs, dances, suddenly more sonorous, ever more alive. Always during the day, and now in the evening, when dexterity becomes a woman's greatest conquest.

Laurent is a party