The cuisine at Laurent is a symphony of tastes, textures, and aromas, curated by the esteemed chef Mathieu Pacaud. His menu pays homage to Paris’s rich gastronomic heritage while weaving in contemporary twists.
The dining spaces, each with their own character, invite patrons to choose from intimate salons, dynamic railway-inspired settings, or grand rooms leading to a hidden garden. The ambiance captures Parisian grandeur, with opulent chandeliers, pastel walls, and ornate decor, offering an elegant and exclusive experience.
Situated in Paris’s prestigious Golden Triangle near the Champs-Élysées, Laurent is a celebrated landmark. Offering exceptional dining experiences from dawn to dusk, Laurent invites patrons to be part of its legendary history, bridging the gap between the city’s captivating past and vibrant present.
