The energy of Brooklyn, reimagined in Shoreditch.
Upstairs, the space opens onto a light-filled rooftop where food, drinks, and atmosphere come together. The menu celebrates the full spectrum of Peruvian cooking, reinterpreted through a contemporary lens, while the bar focuses on Pisco and Latin American spirits. A carefully curated wine list showcases small, low-intervention producers from South America to southern Europe, designed to be enjoyed above the city from lunch through late evening. Open seven days a week for lunch, dinner, and drinks, just look for the yellow door and head up.