Meticulous thought and care have gone into the tight seafood-focused menu with fresh fare caught from the French coast.
There are oysters to start, a myriad of raw offerings, and an impressive selection of whole fish including daurade, turbot and sole. Standout dishes include the St. Jacques scallops dressed in a rich hazelnut butter, and the perfectly al dente, sweet and saline lobster pasta. A carefully studied wine list features an ample selection of prominent labels.
Nestled in the heart of the Cité de l’Architecture, near the world-famous Trocadéro, this incredibly photogenic spot boats views for miles, with its captivating terrace bringing guests face-to-face with the Eiffel Tower.
